Food Mama's Kitchen 

Our Fried Rice is authentically Nigerian, made with ingredients sourced from Nigeria to preserve its rich flavor. We pre-boil the rice in a seasoned chicken stock infused with garlic, ginger, onions, curry, and spices. It's then stir-fried with crunchy vegetables like carrots, green beans, peas, and sweetcorn, and finished with our special seasoning. Inspired by Nigeria, made by FMK.

At Food Mama’s Kitchen, our Jollof Rice is crafted using authentic Nigerian methods and ingredients. We prepare a rich pepper and tomato base, smoked with spices and vegetables to create a bold, aromatic flavour. This is then blended with quality rice for a truly West African experience. The proof is in the eating. Made by FMK."

Inspired by grandmothers in Urhobo villages, our Pepper Soup is a bold, spicy broth made using traditional training passed to Chef Joy. We smoke and grind native spices like Ehuru, Urheri, Ataiko, and more, then blend them with proteins such as goat meat, cow foot, and smoked fish. Finished with lemongrass and scented leaves, it’s rich in flavour and known to soothe cold symptoms. Inspired by Urhobo tradition, made by FMK.